ISO 22000 sits under the same HACCP tree as BRCGS. It is often requested by Middle East, SEA, and private-label importers who want a management-system certificate in addition to a GFSI scheme.
Critical control points on our lines include vacuum cook temperature, metal detection, and lot coding. Calibration stickers and retain-sample photos are filed by batch so a claim can be traced without opening the whole workshop diary.
Ask for the certificate scope and the latest management-review date; both are attached when you request the certificate pack from this page.